Our catering partners, SoundBite, are sharing their recipe for perfect chocolate brownies. The ideal sweet treat for Mother’s Day!
Ingredients
This recipe serves 12
263g – Butter
470g – Caster Sugar
108g – Cocoa
158g – Chopped Dates
95g – Chopped Nuts
95g – Chocolate Buttons
158g – Self Raising Flour
Method
-To begin preheat oven to 170° and line a baking tray with grease proof paper
-Melt the 263g of butter and stir in the 108g of cocoa
-Whisk the 5 eggs and 470g of caster sugar together until pale
-Add the 158g chopped dates, 95g chopped nuts, 95g chocolate buttons and cocoa & butter mixture
-Fold in the 158g self raising flour
-Pour mixture into prepared baking tray making sure it is level across the tray
-Bake at 170° for 35 minutes
-Chill overnight before portioning
-Cut in to 12 pieces, serve & enjoy!
