• SoundBite

Chocolatey Easter Bars

SoundBite are sharing their favourite Easter treat, ideal to enjoy this Bank Holiday Weekend!


For 16 pieces

  • 115g Unsalted Butter
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 1 tsp Bicarb Soda
  • 1 tbsp Cornflour
  • 1/2 tsp Salt
  • 275g Plain Flour
  • 55g Granulated Sugar
  • 135g Light Brown Sugar
  • 300g Mini Eggs
  • 100g Plain Chocolate


1 – To begin preheat oven to 190° and line a 9inch baking tray with grease proof paper

2- Combine the bicarb, cornflour, salt and plain flour together

3 – Now melt the butter and whisk in the sugar until it dissolves. Add the egg and vanilla to the butter and sugar and whisk it all together until you have a smooth mixture

4 – Stir the flour mix into the butter mixture and add 250g crushed mini eggs and 100g chunked plain chocolate. Stir until a dough is formed

5 – Press dough evenly into lined baking tray. Use last 50g of Mini Eggs to decorate the top

6 – Bake for 20 mins, then cool before cutting into 16 pieces to serve

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The Backstage Centre, High House Production Park, Vellacott Close Off London Road, Purfleet-on-Thames, Essex RM19 1RJ

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